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August 13, 2009

Palak(leaf) Chutney

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Region : Tamil Nadu
 Recipe by : ,Coimbatore , India
13.8.2009
Preparation Time
10 minute
Serves
2
Total Views
4788
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Recipe
 

Ingredients:
Oil
   
Urud dhal
- 1 spoon
Tamarind small quantity
- (3 in number)
Garlic small quantity
- (3 in number)
Tomato
- 1 big
Green chillies
- 3 in number
Palak
   
Salt - to taste
  Popular Tags:
   Tomato,   Spinach,   Curd,  



Method:

Heat oil in a pan add 1 spoon urud dhal and a small quantity of tamarind + garlic + a big tomato (finely chopped)+ green chillies +palak(finely chopped)and salt to taste

A little bit of frying the above ingredients is enough keep aside till the heat goes out. Take a mixie and grind all the above (don’t grind like a paste) kora korappa grind. Palak is very good for health.

Try this recipe and tell me your comments

 
  Recipes of Abirami Sathyaprakash ( 3)
 recipe image Fenugreek Dosa recipe image Palak(leaf) Chutney recipe image Cauliflower Raita
 
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1 Comments

   devadas, new delhiReplyPosted On:22/8/2009
it is very nice chutney