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June 15, 2009

Gya-Thuk ( Noodle Soup )

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Region : Sikkim
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Ingredients :

 
Chicken
- 250 gm (minced)
Egg noodles
- 300 gm
Onion
- 2 (finely chopped)
Celery
- 1 tbsp (chopped)
Garlic
- 3 flakes (chopped)
Green chillies
- 4 sliced
Chicken stock
- 2 liters
Oil
- 2 tbsp
Salt -  
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Method:

Fry chopped onion with garlic and green chillies. Add minced meat and fry for 10 minutes. Add salt. Keep aside after cooking.

Boil two liters of water and drop the noodles in it. Boil for two minutes, stirring occasionally.

Drain the noodles through a large sieve and run cold water over it. Squeeze the water from the noodles and transfer to a serving bowl.

Pour hot chicken stock into the bowl with noodles.

Put fried meat-onion mixture and finely chopped celery on top of it. Serve hot.

 
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