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June 9, 2009


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Region : Bihar
 Recipe by :
Last Updated: 9-6-2009
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Ingredients :


Mutton (cut into pasandas (boneless and flattened meat pieces)

- 1 kg

Onion paste

- 2 tbsp

Ginger paste

- 1 tbsp

Red chilli powder

- 1 tbsp


- 1 tbsp

Poppy seed paste

- 2 tbsp


- 2 tbsp

Mustard oil

- 1 tbsp


- as per taste
Papaya paste - 1 tsp
  Popular Tags:
   Meat,   Papaya,   Mutton,  

Method :

Slice meat into thin strips approximately into 1 inch wide and 4 to 6 inches long. Add salt, mustard oil and ginger paste. Mix rest of the ingredients and marinate for 3-4 hours. Skewer meat and barbeque on charcoal fire for best results, alternatively bake in a hot oven (400F-200C) over a drip tray till tender (20-25minutes).

Remove from oven. Brush oil over it and blacken and crispover a flame (If using a charcoal grill, cook over it till balckened and crisped). To serve keep rotating the skewer until meat turns a bit crispy and blackened.

Serve with onion salad made with lemon, salt and diced green chillies.

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