Sunday, October 22, 2017
Cookery
 Search: Recipe Chef
HOME » Cookery » Healthy Foods » Diabetic- Friendly »
April 17, 2009

Banana - Coconut Bread

SocialTwist Tell-a-Friend
Recipes
Total Views
1825
AVG RATING
star star star star star
4 based on 266
  Rate this
Recipe
 

-
Ingredients:    

Whole wheat flour, divided

-

1-1/2 cup

Salt

-

1/2 tsp

Unsweetened, shredded coconut

- 1/2 cup

Mashed banana

-

1 cup

Baking powder

-

2 tsp

Vegetable oil

-

3 tbsp

Baking soda

-

1/2 tsp

Honey

-

1 tbsp

  Popular Tags:
   Banana,   Coconut,  



 

Method :

Mix together 1-1/4 cups of flour, coconut, baking powder, baking soda and salt in a bowl. Combine banana, oil and honey. Stir into flour mixture quickly (gently) until combined. Add part of the remaining 1/4 cup flour if needed. Batter will be lumpy.

Spread batter evenly in a lightly greased (and/or waxed paper lined) 8x4-inch loaf pan. Bake at 350F about 45 minutes until toothpick inserted in center comes out clean. Cool 10 min in pan. Turn out of pan, cool completely on rack. Wrap in waxed paper and store overnight before slicing.

 
Related Recipes
Minestrone Soup
Green Gram Dal Khichdi
Ragi Chappathi
Macaroni Salad
 

1 Comments

   Mubeena Khader, KalanjoorReplyPosted On:25/10/2013
This dish was very nice and so delicious. If avoid the baking powder,baking soda,oil and this will be more healthy since other ingredients are natural.