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Groundnut Coconut Chutney

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Region

: Andhra Pradesh

Recipe by : Vijaya Lakshmi Bulusu ,Rourkela , India Last Updated: 22-3-2024

Preparation Time

10 minute

Serves

Total Views

11295

AVG RATING

5 based on 1619

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Recipe

Ingredients:
Groundnut	-	50 gm
Coconut	-	half
Tamarind/Curd	-	10 gms/ 2 tbsp
Green chillies	-	3
Salt to taste	-
Sarsoon (mustard)	-
Jeera(Cumin) Methi(Fenugreek)	- -
Curry leaves	-
Oil	-	1 tb spoon

Popular Tags:
Tamarind, Groundnut,

Method:

Fry groundnuts in dry pan [without oil]. Put the fried groundnuts in a mixer along with small pieces of coconut, add salt, green chillies, and tamarind and grind well.

Take one tb spoon of oil in a pan, fry sarsoon (mustard),jeera (cumin) methi (Fenugreek) and curry leaves.Add the seasoning (Tadka) to the ground chutney. Serve with hot and crispy dosas.

Recipes of Vijaya Lakshmi Bulusu ( 2)

Groundnut Coconut Chutney

Chilly Paneer

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▪	Dry Green Chilli Techa(Dry Chutney)
▪	Raw Papaya Chutney
▪	Shahi Gatte

4 Comments

Gayathri , Jaipur

Posted On:

11/1/2012

›	Ya its very easy and good to taste...

Rachna Yadav, Ratlam

Posted On:

1/2/2010

›	Good easy method to do

apparao, vanasthalipuram

Posted On:

30/12/2009

›	please send chutneys all varieties to my email address thank u

ramesh, bhavani

Posted On:

25/10/2009

›

nice