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March 22, 2024

Groundnut Coconut Chutney

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Region : Andhra Pradesh
 Recipe by : ,Rourkela , India
Last Updated: 22-3-2024
Preparation Time
10 minute
Serves
4
Total Views
9711
AVG RATING
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5 based on 1393
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Recipe
 

Ingredients:
   
Groundnut
- 50 gm
Coconut
- half
Tamarind/Curd
- 10 gms/ 2 tbsp
Green chillies - 3
Salt to taste
-  
Sarsoon (mustard)
-  
Jeera(Cumin)
Methi(Fenugreek)
-
-
 
Curry leaves
-  
Oil - 1 tb spoon
  Popular Tags:
   Tamarind,   Groundnut,  


 

Method:

 Fry groundnuts in dry pan [without oil]. Put the fried groundnuts in a mixer along with small pieces of coconut, add salt, green chillies, and tamarind and grind well.

Take one tb spoon of oil in a pan, fry sarsoon (mustard),jeera (cumin) methi (Fenugreek) and curry leaves.Add the seasoning (Tadka) to the ground chutney. Serve with hot and crispy dosas.

 
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Shahi Gatte
 

4 Comments

   Gayathri , JaipurReplyPosted On:11/1/2012
Ya its very easy and good to taste...
 
   Rachna Yadav, RatlamReplyPosted On:1/2/2010
Good easy method to do
 
   apparao, vanasthalipuramReplyPosted On:30/12/2009
please send chutneys all varieties to my email address thank u
 
   ramesh, bhavaniReplyPosted On:25/10/2009
nice