Wednesday, May 23, 2018
Cookery
 Search: Recipe Chef
HOME » Cookery » Accompaniments » Chutneys »
April 10, 2009

Groundnut Coconut Chutney

SocialTwist Tell-a-Friend
Region : Andhra Pradesh
 Recipe by : ,Rourkela , India
10.4.2009
Preparation Time
10 minute
Serves
4
Total Views
5423
AVG RATING
star star star star star
5 based on 780
  Rate this
Recipe
 

Ingredients:
   
Groundnut
- 50 gm
Coconut
- half
Tamrind
- 10 gms
Sarsoon
-  
Jeera
Methi
-
-
 
Green chillies - 3
Salt to taste
-  
Curry leaves
-  
Oil - 1 tb spoon
  Popular Tags:
   Tamarind,   Groundnut,  



 

Method:

 Fry groundnuts in dry pan [without oil] cut into small pieces of coconut add salt green chillies and tamrind and grind well.

Take one tb spoon of oil in a pan, fry sarsoon,jeera methi and curry leaves.and put into chutney.And serve with dosas.

 
  Recipes of Vijaya Lakshmi Bulusu ( 2)
 recipe image Groundnut Coconut Chutney recipe image Chilly Paneer
 
Related Recipes
Coconut Chutney
Dry Green Chilli Techa(Dry Chutney)
Raw Papaya Chutney
Shahi Gatte
 

4 Comments

   Gayathri , JaipurReplyPosted On:11/1/2012
Ya its very easy and good to taste...
 
   Rachna Yadav, RatlamReplyPosted On:1/2/2010
Good easy method to do
 
   apparao, vanasthalipuramReplyPosted On:30/12/2009
please send chutneys all varieties to my email address thank u
 
   ramesh, bhavaniReplyPosted On:25/10/2009
nice