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April 10, 2009

Yummy Pakoda

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Region : Maharashtra
 Recipe by : ,Nagpur , India
Last Updated: 10-4-2009
Recipes
Preparation Time
20 minute
Serves
4
Total Views
4965
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Recipe
 

Pakora known by different names such as Pakoda, bhaji, bhajiya etc is a fried snack popular all over India.

People make Pakora with a variety of vegetables, but here Dr. Neelima Sinha from Nagpur shows us a unique but yummy variety made with leftover cooked rice.

Ingredients :
   
Leftover cooked rice - 1 cup
Green chillies
- 2
Dry mango powder
- 1/4 tsp
Grated ginger
- 1 tsp.
Salt
- to taste
Oil - to fry
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Method :

Take a bowl and mash the leftover cooked rice in it. Add all the other ingredients excepting the oil and mix well.

Apply oil on palm and form small balls of the mixture.

Deep fry these balls till light brown. Serve hot with tomato or Chilly Sauce.

 
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1 Comments

   Anitha, ChennaiReplyPosted On:23/1/2010
Simple and delicious as it is done by left overs and effortless!