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March 2, 2009

Manchow soup

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Recipe
 

Ingredients :     

Cooked chicken pieces

- 1 cup
Chicken stock
- 4 cups
Ginger-finely chopped
- 1 tsp
Garlic-finely chopped
- 1 tsp
Green chilies-finely chopped
- 1 tsp
Coriander leaves-finely chopped
- 1 tbsp
Cabbage-finely chopped
- 2 tbsp
Capsicum-finely chopped
- 2 tbsp
Onions-finely chopped
- 2 spring
Carrots-finely chopped
- 2 tbsp
Pepper
- 1 tsp
Soya sauce
- 1 tbsp
Cornflour mixed with 1-cup water
- 4 tbsp
Stems of spring onion
- 2
Oil
- 2 tbsp
Salt - as required
  Popular Tags:
   Capsicum,   Cabbage,   Carrot,  




Method of Preparation :

  1. In a pan, stir fry the ginger, garlic, coriander leaves and green chilies for about 2 minutes.
  2. Add chicken and stir-fry. Add all the vegetables, pepper, ajinomoto and salt and continue to stir-fry for 2 more minutes.
  3. Add the chicken stock, soy sauce and salt.
  4. Let it boil, reduce the heat and add the cornflour mixed with water and stir constantly till it thickens slightly.

    Remove from heat and Garnish with spring onion stems
 
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