Method of Preparation :
Take a vessel and boil all the ingredients for making stock in 3 litres of water. When the quantity of the water reduces to about 1 1/2 litres switch off the fire and sieve the stock.
Again boil the sieved stock. Add sweet corn, chicken pieces,
salt and pepper into it and stir well. Mix the corn flour with some water
and add it to the stock to make it thick.
Add beaten eggs to the soup and keep stirring. Remove
from fire when it is done. While serving add Soya sauce and chilli vinegar.