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March 2, 2009

Sour and Pepper Soup

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 Recipe by :
Last Updated: 2-3-2009
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Ingredients :     
1. Chicken with the bones
- 250 gms
  Sliced Celery stem 
- 1 dsp
  Liver (cut into very small pieces)
- 1/4 cup
- 6 cups
  Black Vinegar
- 1 tsp
  Salt - to taste
2. Butter - 1 dsp
3. Thinly Sliced onions ( 1/2inch length) - 1/2 cup
4. Refined Flour
- 1 dsp
  Soya bean Sauce - 2 dsp
5. Thinly sliced beans and carrot (1 inch length) - 1/4 cup each
6. Corn flour
- 3 dsp
  Water - 1 cup
7. Egg - 2 nos
8. Pepper powder
- 1 tsp
  Crushed pepper
- 18 no's
  Chopped Celery leaf - 2dsp
  Ajinomoto - a pinch
  Popular Tags:
   Chicken,   Liver,   Soya Bean,  

Method : 

Make six cups of soup with the 1st ingredients, sieve and keep aside.

Sauté the sliced onion in the butter. The onions should not become red in colour. Add the flour and sauté till the fresh smell goes. After that add Soya bean sauce and the prepared soup. Mix corn flour in one cup of water and add the boneless chicken and liver pieces kept aside. Add the vegetables into the soup. 

Beat the egg with a fork and add it slowly into the boiling soup. Stir the soup continuously with the fork while adding the beaten egg. Add pepper powder, crushed pepper, celery leaf and Ajinomoto into the soup before serving. Always serve hot.

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