Make six cups of soup with the 1st ingredients, sieve and keep aside.
Sauté the sliced onion in the butter. The onions should not become red in colour. Add the flour and sauté till the fresh smell goes. After that add Soya bean sauce and the prepared soup. Mix corn flour in one cup of water and add the boneless chicken and liver pieces kept aside. Add the vegetables into the soup.
Beat the egg with a fork and add it slowly into the boiling soup. Stir the soup continuously with the fork while adding the beaten egg. Add pepper powder, crushed pepper, celery leaf and Ajinomoto into the soup before serving. Always serve hot.