Cut the lamb into small pieces. In a pan heat the oil
and add the sliced onions and fry till golden brown.
Add ginger-garlic paste and tomatoes. Add chilly powder,
turmeric powder and coriander powder.
When the mixture is well cooked add the lamb and cook
till it is done.
Garnish with crushed pepper corn, curry leaves and coconut
oil. Cook for another few minutes and serve it hot.
Tip : Potato finger fry is a good combination.