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March 2, 2009

Mixed Vegetable Soup

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Recipe
 

Ingredients :     

Cubed Onion

- 1 cup

Butter 

- 1/2 tbs

Flour

- 2 tbs

Cauliflower florets

- 1/2 cup
Carrot - 1/2 cup

Beetroot

- 1/4 cup

Cabbage

- 1 cup

Green peas

- 1/2 cup

Milk

- 1 cup
Salt and pepper - to taste
  Popular Tags:
   Cauliflower,   Beetroot,   Carrot,  




Method of Preparation : 

Fry the onions in ghee till brown at the edges. Add flour into it and fry till brown. Add rest of the vegetables. Cook it with water. Grind all the cooked vegetables.

Mix the ground vegetables with stock. Add milk and water to obtain desired consistency. Bring to a boil. Add Salt and Pepper to taste. If desired serve it with grated cheese.

 
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