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November 17, 2008

Labra (Mixed Vegetable Dish)

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Region : West Bengal
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Recipe
 

Ingredients :

Vegetable oil

-

2tbs

Sugar

-

11/2tsp

Bay leaf

-

1no

Five spice powder

-

1/4tsp

Minced ginger

-

3tbs

Turmeric

-

1/2tsp

Ground cumin

-

2tsp

Salt

-

3/4tsp

Chopped tomatoes

-

3/4cup

Water

-

1/2cup

Cubed potatoes

-

1/2cup

Peeled and cubed sweet potato

-

11/4cup

Cauliflower, cut into floret

-

2cup

Sliced green beans

-

1cup

Cubed eggplant (brinjal)

-

2cup

Red chilli paste

-

3tbs

Cooked green peas

-

1/4cup

Garam masala

-

1/2tsp

  Popular Tags:
   Potato,   Cauliflower,   Brinjal,  



Method of Preparation :

Heat oil and add sugar. Fry for a few seconds. Lower heat and add bay leaf and five spice. Sauté for a few seconds and add ginger, turmeric, cumin and salt. Add tomatoes, potatoes, sweet potatoes and water. Cover and simmer for 15 minutes.

Add cauliflower, beans, eggplant and red chilli paste. Simmer till done. Sprinkle some hot water for a thick gravy. Add peas, mix well and simmer for a while. Remove from heat and sprinkle garam masala and serve hot.

 
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1 Comments

   Subhashree, VishakhapatnamReplyPosted On:16/3/2011
I like it. I love to learn bengali dishes.