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March 2, 2009

Vegetable Soup

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Last Updated: 2-3-2009
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Recipe
 

Ingredients :     

Tomatoes cut into 4 pieces

- 3

Grated Carrot

- 1/2 cup

Finely Chopped beans

- 1/2 cup

Finely Chopped Cabbage

- 1/2 cup

Butter

- 1 dsp

Pepper Powder

- to taste
Salt - to taste

For White Sauce

   

Flour

- 2 dsp
Milk - 1 cup
  Popular Tags:
   Health-Dish,   Soup,   Mixed-Vegetable,   Side-Dishes,  



Method of Preparation :
 

Cook the vegetables in a pressure cooker with two cups of water. Squeeze and sieve the vegetables and keep aside. 

To make the White Sauce heat the oil in an aluminium pan and sauté the flour with the oil.  When it is done a slight smell will come, then remove it from fire. Should not allow the colour of the flour to change. Add milk and filter.

Add 4 cups of water into the vegetable soup. When it gets boiled add the white sauce into it. Bring to boil and remove from fire. Add salt and pepper powder. Serve hot.

 
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