Method of Preparation:
Dissolve gelatin in 1/4 cup of hot water. Add the cook gelatin, condensed milk & try to add thick coconut milk. Beat the egg white stiff, add this to the above mix and chill. Add vanilla essence for flavor. Pour the mixture into a glass tray, has to go into the fridge (freezer) for setting. After 20 min set it with tropical fruits like pineapple, mango or papaya. Nor you can set in individual bowls. So that& you can serve it as individual settings.
This pudding won't cooked, so without gelatin the pudding will not be set. Get it well melted, combine all the ingredients into the condensed milk.