Boil the milk well. when it cools down mix the custard
powder in a little milk and keep aside. Separate egg white and egg yolk.
Boil the bananas in some milk.
When it is done smash the bananas well after removing
the seeds. Keep the remaining milk in a small flame and when it
begins to boil stir in sugar and custard powder kept aside.
Add the beaten egg yolk and the smashed bananas to it.
Keep stirring while adding all the ingredients. Remove from the fire.
When it cools down add the essence and beat well in a
Keep it in a freezer to set. When it is half set take
it out and add the egg white and beat it well. Again freeze it until solid.