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February 26, 2009

Kulfi Recipe (Indian)

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Last Updated: 26-2-2009
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Ingredients :    


- 6 cups

Corn flour or arrowroot

- 8 tbs


- 11/2 cup
Castor Sugar - 1 3/4 cup


- 1 cup

Keora Essence

Badam, Pista,  Cardamom - few pieces
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   Ice-Cream,   Pista,   Cardamom,  

Method of Preparation : 

Preparing Mawa :

Boil 1 litre milk and add a pinch of soda, stirring continuously. When it thickens to mawa consistency remove from heat and cool.

Put corn flour and sufficient amount of mil to make thick paste. Grind it for few seconds. Add rest of milk and grind once again. Pour it into a vessel and boil until it thickens. Add mawa to it and remove immediately from heat. Grate badam, pista and cardamom. Add sugar and cream to it. Add this to the prepared paste. Pour a few drops of keora essence. Fill the paste in a conical container. Seal tightly with aluminium foil and freeze.

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   Fatma Fahmida, abu dhbi uaeReplyPosted On:14/7/2010
very nise