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September 12, 2020

Hasty Tasty

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Last Updated: 12-9-2020
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Hasty Tasty - as the name suggests can be made in a jiffy. Our young cook Summaiah demonstrates how to make this sweet dish, which does not need any fire for preparation.

Apt recipe for youngsters to try out.

1. Roasted Split gram  - 2 cups (200 grams)
2. Sugar (powdered) - 2 cups (300 grams)
3. Milk powder     - 1 cup
4. Clarified Butter (Ghee)    - 1/2 cup
5. Milk Cream       - 1/2 cup
6. Cardamom (powdered)   - 1 teaspoon
7. Almond    - 50 grams (Keep aside 10 nuts for garnishing)
8. Silver foil   one roll/as required
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In a mixer/food processor, finely powder the roasted gram.  Coarsely grind the almonds along with the powdered roasted gram.  Put the powdered mixture in a large bowl. Now add the rest of the ingredients (2-6) to the bowl. 

Mix well with a spatula or with your hands  and spread the mixture on a flat, greased dish (grease it with clarified butter).  You can add some milk to the batter if the consistency is not right. Flatten the batter with your hands and stick the silver foil on it. Garnish with sliced almonds on top of the foil. 

Keep it in the refrigerator for an hour.  Cut into pieces and serve.

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