Wash the love lovi and wipe out the water. Split the edges of the chillies and garlic. Chop the ginger piece into tiny pieces.
Heat oil in a pan and sauté the love lovi until it is half cooked. Remove from oil and keep aside. Sauté ginger, garlic and chiilies in the remaining oil. Add love love, chilli powder, asafoetida powder, fenugreek powder and salt. Mix well and heat for a while. There won't be much gravy. Store in a bottle.