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February 19, 2009

Curry Leaf Chutney

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Last Updated: 19-2-2009
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Ingredients :    
Curry Leaves - 2 cups
Grated Coconut - 2 cups
Dry Chillies - 50 gm
White Gram Dal, Raw Rice - 2 tsp each
Coriander - 2 tsp
Fenugreek - 1/8 tsp
Salt, Tamarind - to taste
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   Coconut,   Dal,   Tamarind,  




Method of Preparation :

Fry all the ingredients except salt and tamarind in coconut oil and dry grind each one separately.

Mix well all the ground ingredients with salt and tamarind.

Curry leaf chutney is ready and it can be stored for a long period.

 
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