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February 16, 2021

Sardine Cutlets

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Last Updated: 16-2-2021
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Cutlets are always scrumptious.. Be it with vegetables or meat.

Try out this delicious as well as healthier cutlet with Fish. You could use the same recipe for any kind of fleshy fish.

Ingredients :    
Sardines - 20
Minced onions - 1/2 cup
Minced tomato - 1/4 cup
Minced ginger - 11/2 tsp
Powdered pepper - 1/2 tsp 
Lime juice - 1/2 tsp
green chillies - 4
Slices of bread  -  
Egg - 2
Bread crumb - 1
Oil - for frying
  Popular Tags:
   mathi,   Sardine,   snack,   starters,  

Method :

Clean the fish removing the head. Slit the back side, insert a finger and pressing the finger to the bone, move backwards and forwards and you get the flesh out. Do the other side also like wise. With the help of a knife remove the hair like bones and mince the flesh.

In 11/2 dsp oil saute the onion, minced green chillies and the ginger. Add tomato, stir for sometime and then mix the minced sardine. When it is dry add the lime juice, salt and pepper. Dip the bread in water and squeeze out the water. Mash it along with the sardines and the yolk of the eggs. Make small balls the size of a lime and flatten them. Sprinkle some flour over them- Dip each in beaten egg white, coat with bread crumbs and fry to a golden brown colour.

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   Viki, LondonReplyPosted On:11/8/2009
Thanks for the easy recipe. I followed your recipe until the frying bit when instead of frying with egg white and bread crumbs i simply grilled the cutlets and it turned out really tasty. Thanks a lot once again. keep it going with more fun recipes please
   Rhea, DelhiPosted On : 14 - 12 - 2016
Thanks for the tip, and the feedback