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February 19, 2009

Prawn Masala Cutlets

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Last Updated: 19-2-2009
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Cleaned prawns  - 2 cups
Minced onions - 1 cup
Minced tomatoes - 1/2 cup
Minced Coriander leaves - 2 dsp
Vinegar - 2 dsp
Lime Juice   2 tsp
Bread - 2 slices
Egg  - 1
Curry leaves - 1 sprig
Oil to fry - 1/2 cup
Dry chillies - 6
Garlic - 1 tsp
Ginger - 1 piece
Shallots   4
Cummin seeds - 1/4 tsp
Cinnamon - 1 big piece
Cloves - 4
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   Prawn,   Evening-snack,  


Cook the prawns in 1 cup of water and vinegar. Remove from fire when it is dry. Remove the skin and mince the tomato. Grind all the ingredients of the masala after removing the seeds from the dry chillies. Flake the cooked prawns.

Fry the masala paste in 2 dsp of oil. Saute the onions and curry leaves and then the prawns. Stir in the tomatoes and enough salt and remove from fire when dry. When it is bit cool add the egg. Soaked bread (squeezed out) and coriander leaves. Make lime sized balls and flatten them into cutlets.

Fry them in hot oil till golden brown.

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