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February 19, 2009

Sardine Cooked in Coconut milk

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Last Updated: 19-2-2009
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Ingredients :    
Sardines - 30
Red dry chillies - 8
Garlic - 11/2  tsp
Small onions sliced - 1 cup
Green chillies - 10
Ginger 1" piece - 2
Curry leaves - 5 sprigs
Coconut oil - 1 oz
Grated coconut  - 1 1/2 cups
Tamarind - a marble sized ball
  Popular Tags:
   Sardine,   Tamarind,   Mathi,  



Method :

Extract the milk from the coconut adding a cup of water. Mix the tamarind in it, strain and pour it into a dekshi(vessel).

Grind the dry chilly and garlic and mix it with the coconut milk. Slit the green chillies half way through, add it to the coconut milk along with minced ginger and sliced onions. Make gashes on the cleaned sardines and arrange them in the dekshi adding salt to taste.

Allow it to boil and then to simmer on a gentle fire. Crush the curry leaves in the oil and pour it into the curry and then take the dekshi and tilt so that everything is mixed up properly.

When there is very little gravy left, Serve.

 
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