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February 17, 2009

Bengal Gram Dhal Theeyal

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Last Updated: 17-2-2009
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Ingredients :    

Dhal

- 3/4 cup

Turmeric powder

- 1 tsp
Ghee - 1 tsp
Onions - 1 cup
Cloves - 8
Cinnamom - 2 pieces
Pepper - 20
Cummin - 1/2  tsp
Dry chillies - 6
Grated coconut - 1 cup
Coriander seeds - 11/2  tsp
Tamarind - 1 tsp
Oil - 3 dsp
Mustard - 3 tsp
Curry leaves - 2 sprigs
Sliced shallots - 3 dsp
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Method :

Cook the cleaned dhal, in 3 cups of water adding 1 tsp of ghee, cinnamom and turmeric powder.

Fry the coriander, pepper, jeera, cloves, 1 sprig of curry leaves, coconut, onions and broken chillies in 1 dsp of oil till coconut is brown. Grind it to smooth paste.

Make tamarind juice in 1 cup of water, strain. Mix the masala and enough salt in it and pour into the cooked dhal. When it boils remove.

Fry the curry leaves, mustard first and then the shallots and pour into the curry

 
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