Cook the bengal gram dhal well and grind it. Fry the
raisins and cashew nut in the ghee and keep it aside.
Add two cups of water to the molasses and keep it in
the fire. When the molasses melts remove from fire. Remove all the impurities
from the molasses solution by filtering it.
Place it again in the fire and add the ground dhal to
it. Stir it well till it becomes a thick solution. Add the ghee, cardamom
powder and the fried raisins and cashew nuts.
Stir it well and remove from fire. When it gets cool,
keep it in the refrigerator and serve.