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February 12, 2009

Sausage Masala

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 Recipe by :
Last Updated: 12-2-2009
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Cocktail Sausages

- 250 gm

Tomato Sauce

- 1/2 cup

Chilli Powder

- 1 tsp

Garam Masala Powder

- 1 tsp

Coriander Powder

- 1 tsp
Salt - 1/2 tsp
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Method :

Boil the sausages in water for 5 minutes. Remove from water and drain.

Mix the sausages with the remaining ingredients. Leave to marinate for half an hour. Then spread out on a greased baking tray and grill till golden brown. Serve hot, in cocktail sticks.

Note  : Instead of baking, Sausages can also fried in a non stick pan with minimum amount of oil .

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