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July 2, 2024

Mint Pakoda

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Last Updated: 2-7-2024
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Crispy pakoras are always a delightful snack to have in the evenings..A dash of mint leaves gives it a perfect aroma & taste

Ingredients :    

Besan Flour

- 1 cup

Rice Powder

- 1 cup


- 2 tbs

Soda powder

- 2 pinch

Finely chopped mint leaves and coriander leaves

- 2 cups

Cashew nuts

- 12 nos

Ground ginger and green chilly

- 1 tsp

Chilly powder

- 1/2 tsp

Cumin seeds

- 1/4 tsp


- to taste
Oil - to fry
  Popular Tags:
   Mint,   coriander,   Snacks,  


Method : 

Sift besan (chickpea) flour and rice powder and mix it well. Add salt and chilly powder to it.

Rub ghee finely with the soda powder. Add it to the besan-rice mixture.

Cut the cashew nuts into 3 or 4 pieces. Mix Mint (Pudina), Coriander leaves and all the ingredients together with some water except the oil. Make it a thick batter. 

Heat oil in a pan. Pour spoon fulls of prepared batter into the oil and fry until golden brown.

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