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February 11, 2009

Mint Pakoda

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Ingredients :    

Besan Flour

- 1 cup

Rice Powder

- 1 cup

Ghee

- 2 tbs

Soda powder

- 2 pinch

Finely chopped mint leaves and coriander leaves

- 2 cups

Cashew nuts

- 12 nos

Ground ginger and green chilly

- 1 tsp

Chilly powder

- 1/2 tsp

Cumin seeds

- 1/4 tsp

Salt

- to taste
Oil - to fry
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   Mint,   coriander,   Snacks,  



 

Method : 

Sift besan flour and rice powder and mix it. Add salt and chilly powder to it. Rub ghee finely with the soda powder. Add it to the besan-rice mixture. Cut the cashew nuts into 3 or 4 pieces. Mix all the ingredients together with some water except the oil. Make it a thick batter. 

Heat oil in a pan. Pour spoon fulls of prepared batter into the oil and fry until golden brown.

 
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