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December 17, 2008

Aval Payasam

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Festival : Pongal Region : Tamil Nadu
 Recipe by :
Last Updated: 17-12-2008
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Ingredients :

Milk - 1 litre

Aval  or Poha (Pressed rice flakes)

- 1/4 cup


- 1 cup

Cardamom powder

- 1/4 tsp

Handful of roasted cashew nuts

Handful of raisins -  
  Popular Tags:
   Cardamom,   cashew,   Raisin,  


Method of Preparation:

Boil milk in a pan. Add the aval into the boiling milk. Stir constantly until the quantity reduces to half. Add sugar and the powdered cardamom into the consistency and stir well. Add the cashew nuts and the raisins. Serve hot.

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   sathya, puneReplyPosted On:5/7/2010
this payasam recipe is simple and tasty. my daughter loves it very much. thank you
   meenanarayanaswamy, keralaReplyPosted On:12/1/2010
you can add coconut milk 1/2cup before serve