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December 16, 2008

Kesari

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Festival : Diwali Region : Tamil Nadu
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Last Updated: 16-12-2008
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Kesari is a delicious, easy to prepare sweet dish made from semolina / Rava.

This Diwali make Kesari, or choose from the sweet dishes which are an indispensable part of the festivities. Diwali sweet recipes

Ingredients :    
Semolina or rava - 1cup
Melted Ghee - 3/4cup
Boiled water - 2cups
Milk  - 1dsp
Yellow colour - a pinch
Sugar - 1cup
Powdered cardamom - 1tsp
Cashew nuts - 1/2cup
Raisins - 1/4cup
  Popular Tags:
   Semolina,   Rava,   Cashew,  



 

Method : 

Split cashew nuts into 2. Heat ghee and saute the semolina or rava in it. Add boiled water and cook the semolina by stirring continuously on a medium flame. Add sugar when the mixture is in a paste consistency.

Dissolve the colour in the milk and add to the burfi mixture. Also add the cashew nuts, cardamom powder and raisins and mix the contents well. When the sugar dissolves completely and the burfi becomes a thick paste, transfer it into a greased vessel.

Keep for sometime to set and cut it into desired shapes when cool.

 
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2 Comments

   M.BAKYALAKSHMI, CHINNIYAMPALAYAM-COIMBATOAREReplyPosted On:2/9/2009
SUPER,FANTASTIC,BEAUTIFUL,
 
   anusha dhanesh, trivandrumReplyPosted On:16/8/2009
very delicious and easy to prepare