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December 10, 2008

Raisins Cherry Cake

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Festival : Christmas
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Recipe
 

Ingredients:

Raisins

- 1cup

Cherries sliced

- 1/2 cup

Rum

- 1/2 cup

Refined flour

- 1 1/2 cups

Baking powder

- 3tsp

Salt

- a pinch

Powdered sugar

- 3/4cup

Butter or Ghee

- 3/4cup

Egg

- 2nos

Vanila essence

- 1tsp

For Icing :

   

Icing Sugar

- 1cup

Milk

- 1 1/2 tbs
Vanilla essence - 1/4 tsp
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Method of Preparation :

Mix cherries and raisins with rum. Keep on fire and remove when it begins to boil. Keep it for a night, so that the fruits will soak up the rum. Sieve the flour, baking powder salt and powdered sugar together. Add ghee and mix it well. Beat the eggs till fluffy. Add this to the flour-ghee mixture and mix. Pour vanilla essence and the prepared fruit solution to it and stir well. Pour the cake mixture in a greased ring mould. Bake for at least 45 minutes or till the cake is done.

When cool, gently turn the cake out. Beat the ingredients for icing till light and fluffy. Pour this over the prepared cake and bake it before use. Decorate the cake by topping with grated chocolate over the icing.

 
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