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February 25, 2009

Caramelised Milk Sweet

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 Recipe by :
Last Updated: 25-2-2009
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Ingredients :

1. Condensed milk
- 1 tin
- 1 litre
- 1 tsp
  Sugar - 4 dsp
2. Milk
- 1/2 cup
  Refined flour
- 1 dsp
  Cocoa powder - 1 tsp
3. Vanilla essence - 2 drops
4. Sugar
- 2 dsp
  Butter - 1/4 tsp
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   Vanilla,   Cocoa,   Butter,  

Method : 

Boil the 1st ingredients together in a thick bottom vessel and stir continuously. Dissolve refined flour, cocoa powder and vanilla essence in 1/2 cup milk and sieve. When the condensed milk becomes thick, add the milk-flour solution into it. Stir continuously and remove from heat after some time. 

Apply oil in a flat vessel and pour the prepared content into it. Make the batter even, using a spoon. 

Heat 2dsp of sugar in a thick bottom pan. When the sugar melts to a light brown syrup, mix the butter and instantly remove the pan to a vessel filled with boiled water. Pour this syrup evenly over the prepared sweet with a spoon. When it cools, cut into desired shapes and serve. Decorate the sweet with cherries

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