Monday, September 28, 2020
Cookery
 Search: Recipe Chef
HOME » Cookery » Rice & Noodles » Rice »
November 27, 2008

Rice Upma

SocialTwist Tell-a-Friend
Region : Tamil Nadu
 Recipe by :
Last Updated: 27-11-2008
Total Views
3625
AVG RATING
star star star star
3.5 based on 523
  Rate this
Recipe
 

Ingredients : 

   

Long grain rice

- 2 cups

Tuvar dal (lentils)

- 2 tsp

Black pepper

- 1 tsp

Cumin seeds

- 1 tsp

Vegetable oil

- 1/4cup

Mustard seeds

- 1 tsp

Black Gram (Urad dal)

- 2 tsp

Chana dhal

- 2 tsps

Red chillies

- 2 chillies

Salt

- 1 tsp

Curry leaves

- 4-5
Asafoetida - 1 pinch
  Popular Tags:
   Dal,   Pepper,   Mustard,  


 

Method of Preparation:

Grind the rice, black pepper and cumin seeds into a course mixture.

Season mustard seeds in a pan add tuvar dal, chana dal and urad dal. When they turn golden brown, add three cups of water. When the water boils add salt, asafoetida and curry leaves. To this, add the ground mixture of rice, cumin seeds and black pepper. Stir continuously until the mixture thickens and the rice is cooked. Simmer for sometime keeping the pan closed. If using a pressure cooker, allow the mixture to cook until the first whistle.

 
Related Recipes
Kabsa
Prawns Rice
Dum Biryani
Coconut Rice