Tuesday, August 14, 2018
Cookery
 Search: Recipe Chef
HOME » Cookery » Breakfast
March 25, 2009

Bambinoo Kheema Upma

SocialTwist Tell-a-Friend
Region : Andhra Pradesh
 Recipe by : ,Hyderabad , India
25.3.2009
Preparation Time
30 minute
Serves
5
Total Views
7837
AVG RATING
star star star star star
4 based on 1125
  Rate this
Recipe
 

Ingredients:
   
MTR Bambinoo
- 3 cups
Mutton Khemma
- 2 cups
Green Chilies
- 5
Onions
- 2
Ginger Garlic Paste
- 1 tbl spoon
Garam Masala
- 1 tbl spoon (slightly crushed)
Dhania Powder
- half spoon
Red Chili Powder
- 2 spoons
Turmeric
- half spoon
Oil
- 6 tbl spoons
Ghee
- 4 tbl spoons
Salt
- 2 spoons
Kaju
- 6
Kothimir
- half cup
Pudhina - half bunch
  Popular Tags:
   Kheema,   Onion,   Ginger,   Garlic,  



 

Method:

Heat 2 spoons ghee in a pan and fry khaju and bambino separately and keep aside, heat oil in a pressure pan and add onions, chilies, ginger garlic paste and fry for 3 minutes now add kheema cook for 5 mins add garam masala, Dhania powder, red chili powder, turmeric & salt fry for 5 mins now add 1 cup water and pressure cook for 3 vessels.

Remove the vessel and again add 2 cups of water when the water started boiling add bambino, 2 tbl spoons ghee, and pressure cook for 1 vessel.

Remove the vessel and garnish with fresh coriander and kaju. And serve with Riatha.

 
Related Recipes
Veg Pancake
Savoury Scrambled Eggs
Idli Manchurian
Uppittu / Upma
 
Loading...

1 Comments

   lakshmi, bangaloreReplyPosted On:31/12/2009
send me popular recipes