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November 18, 2008

Khandvi

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Region : Gujarat
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Ingredients:

Gram flour (besan)

-

1/2cup
Thin buttermilk

-

1cup

Salt to taste

 

 

Turmeric powder

-

2-3pinch

Oil

-

1tbs

For seasoning:

Oil

-

2tsp

Sesame seeds

-

1tsp

Mustard seeds

-

1/2tsp

Scraped Coconut

-

1tbs

Finely chopped Coriander

-

1tbs

Asafoetida

-

2pinch

Finely chopped green chillies

-

2nos

Curry leaves

-

1stalk

  Popular Tags:
   Buttermilk,   Coriander,  



 

Method of Preparation:

Mix water, flour, salt and turmeric to form a batter. Heat oil in a heavy pan, add batter. Stir vigorously and evenly to avoid lump formation. Cook till the mixture does not taste raw, stirring continuously. When done (about 7-8 minutes), pour a ladleful in a large plate. Spread as thin as possible with the back of a large flat spoon. Use circular outward movements as for dosas. When cool, cut into 2" wide strips. Carefully roll each strip, repeat for all plates. Place in a serving dish. 

Seasoning: Sprinkle coconut and coriander all over khandvi rolls. Heat oil in a small pan. Add cumin, asafoetida, curry leaves and chillies. At last the sesame seeds and immediately pour over rolls. Serve as it is or with garlic chutney.

 
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1 Comments

   Varad Patil, PuneReplyPosted On:26/8/2011
Brilliant taste and mouth watering smell.