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November 18, 2008

Ambot Tik

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Region : Goa
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Recipe
 

Ingredients :

 

 

Fish

-

1/2kg (shark or catfish or any meaty fish)

Finely chopped onion

-

1no

Dry red chillies

-

12nos

Cumin seeds

-

1/4tsp

Pepper corns

-

4nos

Garlic

-

5-6flakes

Ginger

-

1/2"piece

Turmeric powder

-

1/2tsp

Tamarind

-

One lime size ball

Salt

- to taste
Oil - 3tbs
  Popular Tags:
   onion,   Pepper,   Tamarind,  



 

Method of Preparation :

Clean and wash the fish. Cut into medium pieces, rub in salt and set aside. Grind all the other ingredients (except the onion, tamarind and oil) into a paste with a little water. Soak tamarind in one cup of water for sometime. Strain and keep aside.

Heat oil and sauté chopped onions till golden brown. Add ground paste and fry for a minute. Add tamarind water and bring to a boil. Add fish and cook on low heat until tender. Add salt if needed.

Note : Ambot Tik can also be prepared using meat.

 
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Tel Koi (Bengali Fish Curry)
Fish Hingli /Fish Cooked with Raisins
 

1 Comments

   munir ahmed, mumbaiReplyPosted On:2/12/2010
realy good hot receipy