Lemon Pudding

Lemon pudding, a quick and healthy delight for dessert.

Ingredients :

¾ cup of sugar

¼ cup of cornstarch

2½ cup of milk

3 large egg yolks

2 tablespoons finely grated lemon zest

Pinch salt

½ Cup fresh lemon juice

2 tablespoons unsalted butter, at room temperature

Preparation :

Mix sugar and cornstarch together in a bowl.

Add milk into it and continue mixing until it is smooth.

Add egg yolks, lemon zest and salt into it.

Start cooking over medium heat in a pan. Stir it frequently until the mix is thickened enough to thickly coat the back of a spoon.

Remove the pan from the heat and mix lemon juice and butter into it and continue stirring.

Pour it into a bowl and let it cool to room temperature.

The yummy tasty delicious lemon pudding is ready! Your children will love it for sure…enjoy!!