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July 26, 2016

Chicken Pakoda

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Last Updated: 26-7-2016
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Chicken Pakoda is a crispy snack one can ideally serve as a starter.

A favourite snack which goes well with everyone.

Ingredients :

Chiken - 250 gms

Ginger garlic paste - 1 tbsp

Salt - ½ tsp

Cumin seeds - 1tbsp

Curry leaves - a sprig

Green chilly -3 no

Pepper - 1 tbsp

Garam Masala - 1tsp

Rice flour - 3 tbsp

Maida - 3 tbsp

Oil - for deep frying

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   Chicken,   Pakoda,   Snacks,   Nonveg,  

Preparation :

Clean and cut boneless chiken cuts in strips. Marinate the chicken pieces with ginger garlic paste, salt, cumin seeds, greenchilly, curry leaves, pepper & garm masala.

Marinate the chicken pieces

After that add maida(refind flour), rice flour and some water(if needed) then again mix well.

add maida, rice flour

Heat oil in a pan to fry the chiken pakoda. Make sure that the fire is in sim mode, Deep fry the chicken pieces in hot oil.

Deep fry

When the chicken strips turn golden in colour move it to a serving plate. Serve Hot!

Chicken Pakoda

Watch Video : How to make Chicken Pakoda

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