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July 26, 2016

Biscuit Cutlet

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Last Updated: 26-7-2016
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Ingredients :

Salt biscuit - 1 pack

Butter - 1 pack

Coriander Leaves Chopped - 5 tbsp

Pepper - 3 tbsp

Maida - 1 cup

Bread crumbs - 2 cups

Salt - ½ tsp

Oil - for deep frying

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   Biscuit,   Cutlet,   Snacks,   Easy-recipe,  

Preparation :

Take a biscuit and spread butter on one side.

spread butter

Top with coriander leaves and pepper.

coriander leaves and peppe

Close with buttered side of another biscuit. Press tightly so that the biscuits stay together. Repeat the process with the whole pack of biscuits.

Close with buttered side

Take maida (refined flour) in a bowl. Add some water, pepper coriander leaves and salt.


Mix well to make a batter of semi liquid consistancy.

make a batter

Dip the biscuits in the maida masala batter and cover with bread crumbs.

maida masala batter and bread crumbs

The heat oil in a pan and deep fry the biscuits on medium flame. When the biscuit turn golden in color move it to a serving plate.

deep fry the biscuits on medium flame

Biscuit Cutlet is ready Serve Hot!

Biscuit Cutlet
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