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May 4, 2016

Madrasi Beef Curry

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 Recipe by :
Last Updated: 4-5-2016
Recipes
Serves
3
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Recipe
 

Ingredients :

Beef (marinated with salt & pepper - ½ kg
Tomato - 2 no
Onion - 1+2 no
Green chilly - 4 no
Ginger garlic paste - 1 heaped tbsp
Chilly powder - ½ tsp
Cumin seed - ¼ tsp
Pepper
Turmeric powder - ¼ tsp
Water
Garam masala [raw spices] - 1 tbsp
Salt - ¾ tsp
  Popular Tags:
   Beef,   non-veg,  



Preparation :

Take a mixy jar and add tomato, onion(1no), green chilly(2),Salt(½ tsp), red chilly powder(½ tsp), turmeric powder(¼ tsp), garam masala raw and water (½ glass). Mix it well to make a paste.

Clean & cut beef into bite sized pieces.

Heat some oil in a pan. When the oil gets hot add chopped onion (2no), turmeric powder (½ tsp) , salt, ginger garlic paste, followed by beef (marinated with salt & pepper) and saute well.

add ingredents

Add the blended mixture saute well add in some cumin seeds and water enough to cook the meat (if needed).

add some cumin seeds

Close the lid of the pan & keep for 20 to 25 min.

Close the lid of the pan

Move it to a serving bowl your Madrasi Beef Curry is ready...

Madrasi Beef Curry
 
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