Take a mixy jar and add tomato, onion(1no), green chilly(2),Salt(½ tsp), red chilly powder(½ tsp), turmeric powder(¼ tsp), garam masala raw and water (½ glass). Mix it well to make a paste.
Clean & cut beef into bite sized pieces.
Heat some oil in a pan. When the oil gets hot add chopped onion (2no), turmeric powder (½ tsp)
, salt, ginger garlic paste, followed by beef (marinated with salt & pepper) and saute well.
Add the blended mixture saute well add in some cumin seeds and water enough to cook the meat (if needed).
Close the lid of the pan & keep for 20 to 25 min.
Move it to a serving bowl your Madrasi Beef Curry is ready...