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April 27, 2016

Bread Pakoda

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Last Updated: 27-4-2016
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Here's the recipe to make tasty Bread Pakodas at home.

Ingredients :

Bread - 4 to 6 slices
Gram flour - 1 cup
Rice flour - 1 tbsp
Asafoetida - A pinch
Cumin seeds - 1 tsp
Green chillies - 2 (finely chopped)
Coriander leaves - ΒΌ cup (chopped)
Salt - to taste
Water - As required
Oil - To fry
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   Bread,   Pakoda,   snacks,  


Preparation :

Remove the crust from all sides of the bread and slice the bread lengthwise into 2 equal parts.

bread slice

Mix all the dry ingredients together. Gram flour, rice flour, asafoetida, cumin seeds and salt.

Mix all the dry ingredients

Add enough water and mix again to make a slightly thin batter.

make thin batte

Now add chopped green chillies along with chopped cilantro and mix well.

add chopped green chillies along with chopped cilantro and mix well

Heat oil in a frying pan on medium heat and dip the bread slices in the batter one at a time and slowly drop into the frying pan. Flip over occasionally.

dip the bread slices in the batter one at a time and slowly drop into the frying pan

Fry the bread slices until both sides turn golden brown in colour.

Fry the bread slices

Crispy, delicious Bread Pakodas are ready. Transfer to a serving platter and serve hot.

Bread Pakoda
 
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