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February 19, 2016

Cabbage Roti

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Last Updated: 19-2-2016
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Ingredients :

Wheat flour - 2 cups
Cabbage - 1 cup
Green Chilli Paste - 1tsp
Ajwain (Carom Seeds) - 1 tsp
Ginger-Garlic paste - 1 tsp
Chilli powder - 1 tsp
Dry Fenugreek Leaves - 1 tsp
Butter - 1 tsp
Coriander leaves - few
Salt - to taste
Water - as required
  Popular Tags:
   Cabbage,   Roti,   Paratha,  

Preparation :

Take wheat powder add cabbage, chopped green chilli, carom seeds, ginger garlic paste, Chilli powder, dry fenugreek leaves along with required salt and coriander leaves and mix well.

wheat powder add cabbage

Now add a tsp of butter & required quantity of water to the mixture and knead well to make a smooth dough.

smooth dough

Now to make the parathas, sprinkle some wheat powder on the board and take some lemon sized portions from the dough and roll each into a small circle (about 3-4").

lemon sized portions

Flatten it gently using a rolling pin. While rolling, again sprinkle some wheat powder on it.

rolling pin

Now heat a griddle or tawa and place the rolled roti on it, apply few drops of oil / ghee on one side and cook both sides till brown spots appear.

apply few drops of oil

The Cabbage Roti is ready, serve hot.

Cabbage Roti
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