In a mixing bowl, add the grated carrots, boiled and mashed potatoes, coriander, green chili, ginger garlic paste and mix well.
Now add in the nutmeg, cinnamon, red chili powder, plain flour and custard powder and mix it well.
Just before you're ready to shape and fry, add the salt in mix well and make long cylindrical shapes of about 3 inches.
Coat it in custard powder well, then roll it between your hands to make sure its coated well, dip in water and roll in bread crumbs. Roll it in your hands to make sure th bread crumbse.
Heat oil in a pan for deep frying.
Deep fry the rolls till half done on a medium flame.
Increase the flame to high and Fry until crunchy and serve! ENJOY!