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January 25, 2016

Kerala Style Kappa Biriyani

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Region : Kerala
 Recipe by :
Last Updated: 25-1-2016
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Ingredients :

Beef - ½ kg
Tapioca boiled with turmeric powder & salt - 1 kg
For Marinade
Turmeric powder - ¼ tsp
Pepper powder - ½ tsp
Chilly powder - 1 tsp
Meat masala - 1 tsp
Lime juice - of ½ lime
For Grinding
Coconut - ½ coconut
Shallot - 10 no
Dry red chillies - 5 no
Curry leaves - a sprig
Cinnamon - 2 1" inch pieces
Cumin -¼ tsp
Pepper corn - 10-15 no
Cardamom - 3 no
For Cooking
Curry leaves - a sprig
Dry red chilly - 2 no
Ginger chopped - 2 1" piece
Garlic chopped - 5 no
Onion - 2 no
Green Chilly - 3 no
Ginger garlic paste - ½ tsp
Chilly, pepper & garam masala powder - a pinch each
Coriander leaves - for garnish
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   Kappa-Biriyani,   Kerala-recipe,   Biriyani,   Tapioca,  

Preparation :

Marinate half kg of beef in a cooker with turmeric powder, pepper powder, chilly powder, meat masala, salt, lime juice for 20-30 minutes, Add water & cook the beef well for 30 minutes in the cooker.

Marinate the beef

Grind coconut pieces, shallot, dry red chillies, cinnamon, curry leaves, cumin, cardamom & pepper corn finely in a mixer with some water.

Grind coconut pieces

Heat some oil in a pan add curry leaves, dry red chillies, ginger, garlic saute well for some time then add onion, green chillies, ginger garlic paste, and salt, mix well.

Heat oil in a pan

Add chilly powder, pepper, garam masala, saute well & finally add boiled beef and the masala mix to it. Add little water and cook till the gravy thickens.

boiled beef

Add boiled tapioca, some salt and mix well, Garnish with coriander leaves for nice flavour and simmer for 10 minutes & then transfer to a plate.

Add boiled tapioca

Optionally you could top Kappa Biryani with scrambled egg mixed with onion, salt and pepper.

scrambled egg

Kappa Biriyani is ready. Enjoy!!!

Kappa Biriyani
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