Cooking Method :
Heat oil in a pan to this add grated coconut, crushed shallots, curry leaves and boiled tapioca.
Toss and fry for some time and your Thenga Kappa is ready to serve.
Meen Idichathu with Thega kappa it is best to serve with Veg salad made of Chopped carrots, Onions , tomatos, green chilly and curry leaves cooked in oil.
kappa club special Meen Idichathu with Thenga Kappa is ready to serve.