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June 25, 2020

Naan

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Last Updated: 25-6-2020
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Naan is a traditional leavened soft, flat bread from India. Very popular mostly in the north and north west parts of India.

Ingredients :

Mix 2 cups of whole wheat flour & 1 cup of all purpose flour
Yogurt - 3 tbsp
Milk - 2 tbsp
Powdered sugar - 2 tsp
Baking powder - 1 ½ tsp
Baking soda - a pinch
Salt - to taste
Black sesame seeds - 1 tbsp
Oil - 3 to 4 tsp
Butter / Ghee - for applying on the naan
  Popular Tags:
   Naan,   Homemade,   Indian-bread,   Tawa-cooked,  


Preparation :

Mix water, milk, yogurt & powdered sugar and stir well.

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Sieve the flours, baking powder, baking soda along with salt and mix the flour with the liquid mixture that we made. Knead to make a smooth dough, if the dough looks dry then add some water and knead again. The dough should be smooth and soft.

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Keep the dough aside and after 10 minutes, add oil and knead the dough again.

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Make medium sized balls of the dough and sprinkle some sesame seeds on it. Using a rolling pin, roll the dough into a four or five inches round circle.

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Place the naan on a hot tava or griddle and partly cook both the sides.

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Now with the help of tongs place the naan on fire and cook both sides till they get browned and slightly charred.

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When done, take off the naan from the heat and apply some butter or ghee on both sides. You can have them plain also.

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Serve the naan hot.

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