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January 7, 2016

Cauliflower Guncha

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Ingredients :

Cauliflower finely chopped – 1
Asafoetida - ¼ tsp
Cumin seeds - 1 tsp
Garlic cloves – 8 to 10
Ginger - 2 inch piece
Green chillies – 3
Cashew nuts – 10 to 12
Turmeric powder - ¼ tsp
Coriander powder - 1 tsp
Red chilli powder - 1 tsp
Salt - to taste
Yogurt - ½ cup
Oil - 4 tbsp
Fresh coriander leaves chopped - 2 tbsp
  Popular Tags:
   Cauliflower,   Guncha,   Vegetarian,  



Preparation :

Heat oil in a non stick pan. Add asafoetida and cumin seeds and sauté till fragrant.

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Then add garlic, ginger and green chillies and sauté on low heat.

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Add cashew nuts and cauliflower and mix.

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Add turmeric powder, coriander powder along with red chilli powder and sauté for 2 to 3 minutes.

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Now add required salt along with yogurt and mix well.

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Add fresh coriander leaves and saute for 1 more minute.

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Transfer into a serving bowl, garnish with fresh coriander leaves and serve hot.

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