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January 6, 2016

Mutton Peralan

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Ingredients :

Mutton - 1/2 kg
Ginger - 1" piece
Garlic - 5-10
Green chilly - 3
Curry leaves - a sprig
Shallot - 10
Onion - 2 no
Tomato - 2 no
For marinade + gravy:
Garam masala - 2 tsp + 1tsp
Turmeric powder - ½ tbsp+½ tbsp
Chilly powder - 2 tbsp + 1 tsp
Coriander powder - 2 tbsp + 1 tbsp
Fenugreek powder - 1 tbsp
Pepper Powder - 1 tsp
Coconut milk - ½ glass
Oil
Salt
  Popular Tags:
   Mutton,   Gravy,   non-veg,  




Preparation :

Clean mutton & cut into bite size pieces. Marinate mutton pieces with ground or crushed garam masala, chilly powder, turmeric powder, coriander powder, fenugreek powder and salt for 30-45 min.

Chilly Capsicum with egg

Cook the marinated meat in a cooker, with enough water to cover the meat, for 15-20 minutes or till 5 to 6 whistles ...Heat some oil in a pan add ginger, garlic, followed by green chilly, curry leaves, shallot, onion and salt, saute well ...

Chilly Capsicum with egg

When the onions become translucent add pepper powder, tomato, garam masala, turmeric powder, chilly powder and coriander powder for the gravy and again mix well .

Chilly Capsicum with egg

After mixing well, when the oil separates, add boiled mutton into the pan, mix well & saute for 3- 5 mins.

Chilly Capsicum with egg

Finally add 1/2 glass of thick coconut milk and keep on a low flame for a few minutes & move to a serving plate..

Chilly Capsicum with egg
 
 
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