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January 5, 2016

Baingan/Brinjal Pakora

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Last Updated: 5-1-2016
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Ingredients :

Brinjal - 5 to 6
Gram flour - 1cup
Turmeric Powder - ¼ tsp
Coriander powder - ½tsp
Pepper powder -½tsp
Baking Soda - a pinch
Salt - as required
Cumin powder - ½ tsp
Asafoetida - 1 pinch
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   Baingan,   Brinjal,   Pakora,   Eggplant,   Snacks,  

Preparation :

In a mixing bowl take the ingredients - 1 cup gram flour, ¼ tsp turmeric powder, ½ tsp pepper powder and a generous pinch of asafoetida, salt along with required water and whisk to a smooth batter without lumps.


Dip the thinly sliced brinjal in the batter evenly and gently place them in medium hot oil for frying.

sliced brinjal

Turn over when one side is cooked partly and after a minute or so, flip again and fry the baingan pakodas till crisp and evenly golden.

cooked partly

Now, with a slotted spoon take the pakoras and drain as much oil as possible.

take the pakoras and drain

Serve the Baingan Pakoras hot or warm with coriander chutney or tamarind chutney or tomato ketchup.

Baingan Pakoras
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