Monday, August 2, 2021
Cookery
 Search: Recipe Chef
HOME » Cookery » Starter/Snacks » Vegetarian »
October 9, 2020

Baingan/Brinjal Pakora

SocialTwist Tell-a-Friend
 Recipe by :
Last Updated: 9-10-2020
Recipes
Total Views
2954
AVG RATING
star star star star
3.5 based on 427
  Rate this
Recipe
 

Pakora or Pakoda's are crispy and delicious..

Most of the veggies can be coated with flour and spices, and deep fried in oil. Watch Pictures and Video on how Brinjal Pakora's are made.

Ingredients :

Brinjal - 5 to 6
Gram flour - 1cup
Turmeric Powder - ¼ tsp
Coriander powder - ½tsp
Pepper powder -½tsp
Baking Soda - a pinch
Salt - as required
Cumin powder - ½ tsp
Asafoetida - 1 pinch
  Popular Tags:
   Baingan,   Brinjal,   Pakora,   Eggplant,   Snacks,  



Preparation :

In a mixing bowl take the ingredients - 1 cup gram flour, ¼ tsp turmeric powder, ½ tsp pepper powder and a generous pinch of asafoetida, salt along with required water and whisk to a smooth batter without lumps.

batter

Dip the thinly sliced brinjal in the batter evenly and gently place them in medium hot oil for frying.

sliced brinjal

Turn over when one side is cooked partly and after a minute or so, flip again and fry the baingan pakodas till crisp and evenly golden.

cooked partly

Now, with a slotted spoon take the pakoras and drain as much oil as possible.

take the pakoras and drain

Serve the Baingan Pakoras hot or warm with coriander chutney or tamarind chutney or tomato ketchup.

Baingan Pakoras
 

Watch Video on how to make Brinjal Pakora

 
Related Recipes
Hara Kabab
Mysore Bonda
Sweet Puri
Nankhatai(shortbread biscuits)