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December 19, 2015

Fried Idli

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Last Updated: 19-12-2015
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Ingredients :

Mustard Seeds - 1/2 tsp
Curry Leaves - 1 strand
Onion - 1 big/ 2 small (finely chopped)
Yogurt - 2 tbsp
Pepper powder -1/2 tsp (optional)
Salt - to taste
Chilly Powder - 1/2 tsp (or to taste)
Turmeric powder - a pinch
Leftover Idlis - 4
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Cooking Method :

Cut the left over idlis into small cubes. Mix the sliced idlis with chilli powder, turmeric powder, salt and pepper powder ( to mix evenly add little yogurt).

Deep fry the idli mixture in oil.

Heat oil in a pan add some mustard seeds as it splutters add curry leafs and onions.

Once onions are nicely sauted add the fried idlis.

Serve hot as a snack.

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