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August 24, 2015

Indian Egg Roll

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Ingredients :

   
Chappathy - 2
Cabbage - 1 cup
Carrot - 4 nos
Capsicum - 1/2 cup
Green chilly - 3 tsp
Onion - 4
Spring Onion - 2 tbsp
Pepper Powder - 2 tsp
Chilly sauce - 3 tsp
Tomato sauce - 2 tsp
Eggs - 2 per each roll
Butter - 1 tbsp
  Popular Tags:
   Egg,   Roll,   Chappathi,  




Cooking Method :

Mix the vegitables

Mix Cabbage,Carrot, onion, green chilly, capsicums and spring onion together.

Add chilly sauce, tomato sauce

Add chilly sauce, tomato sauce and some salt to it.

Break two eggs

Now Break two eggs and add chopped onion, pepper powder and some salt to it and beat well.

Heat butter in a pan

Heat butter in a pan and put the egg mixture in to it.

Place a chappathy

Now Place a chappathy on it and heat both sides.

fill the vegetables mixture into the egg chapathy

Finally fill the vegetables mixture into the egg chapathy then roll it.

 
 
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