Cooking Method :
Mix Cabbage,Carrot, onion, green chilly, capsicums and spring onion together.
Add chilly sauce, tomato sauce and some salt to it.
Now Break two eggs and add
chopped onion, pepper powder and some salt to it and beat well.
Heat butter in a pan and put the egg mixture in to it.
Now Place a chappathy on it and heat both sides.
Finally fill the vegetables mixture into the egg chapathy then roll it.